The correct answer is: B. In sexual reproduction, individuals transmit half of their nuclear genes to each of their offspring.
The main difference between sexual and asexual reproduction is that in sexual reproduction genetic material from two parents is combined, while in asexual reproduction produced offspring is genetically identical to the one parent. So, advantage of sexual reproduction is that produced unique organisms contribute to genetic diversity (variation is formed). But, comparing to asexual reproduction, sexual reproduction requires more energy and lasts longer.
Asexual reproduction is found in lower organisms and can be in different forms: budding, vegetative reproduction, fragmentation, spore formation.
It constantly moves to readjust the position of the eye.<span>It constantly moves to maintain a steady point of fixation.</span>
Answer:
Explanation:
To calculate the recombination frequency, we have to know that 1% of recombinations = 1 map unit = 1cm. And that the maximum recombination frequency is always 50%.
The map unit is the distance between the pair of genes for which every 100 meiotic products, one of them results in a recombinant one.
So, en the exposed example:
- J and K are autosomal genes
- J and K are separated by 60 M.U.
- 60 M.U. means that there is 60% of recombination.
Cross) J K / j k x j k / j k
Gametes) JK Parental jk, jk, jk, jk
jk Parental
Jk Recombinant
jK Recombinant
One map unit equals 1% of recombination frequency. This means that every 100 meiotic products, one of them is a recombinant one.
1 M.U. -------------- 1% recombination
60 M.U. ------------ 60% recombination
30% Jk + 30% jK
100 M.U. - 60 M.U. = 40 M.U.
40M.U.--------------40 % Parental (Not recombinant)
20% JK + 20% jk
Punnet Square) JK jk Jk jK
jk JK/jk jk/jk Jk/jk jK/jk
J K / j k = 20%
j k / j k = 20%
J k / j k = 30%
j K / j k = 30%
If thousands of glucose molecules were bonded together with equal numbers of sucrose molecules, the resulting substance could be described as a polysaccharide. They are <span>polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages.</span>