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IRINA_888 [86]
2 years ago
5

Proteins are called the building blocks of the body. They’re needed for growth and development and to repair the normal wear and

tear of the body. The body needs to digest proteins to make them available to fulfill these functions. Arrange the steps of the digestion of proteins in the correct order.
1) Amino acids enter the bloodstream and are circulated throughout the body.

2) Amino acids are absorbed by the capillaries in the jejunum.

3) In mechanical digestion, the teeth grind food and break it in to smaller parts.

4) Churning and the enzyme pepsin break down protein in the stomach.

5) Trypsin and chymotrypsin act on the proteins to break them down in the duodenum.

6) The pancreas releases the enzymes trypsin and chymotrypsin.
Biology
1 answer:
Iteru [2.4K]2 years ago
3 0
The order of steps for the digestion of proteins will be; 
In mechanical digestion, the teeth grind food and break it in to smaller parts. 
Churning and the enzyme pepsin break down protein in the stomach
The pancreas releases enzymes trypsin and chymotrypsin
Tryspsin and chymotrypsin act on the proteins to break them down in the duodenum 
Amino acids are absorbed by the capillaries in the Jejunum  and lastly
The amino acids enter the blood stream and are circulated throughout the body. 
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Stolb23 [73]

Answer:

a. Five-Carbon Sugar and Phosphate

Explanation:

A nucleotide can be defined as an organic molecule which forms the building block of nucleic acid such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

Basically, nucleotide comprises of the following parts;

1. Nitrogenous base: this includes adenine (A), thymine (T), guanine (G), and cytosine (C) which are mainly found in the DNA while adenine (A), guanine (G), uracil (U) and cytosine (C) are found in the RNA.

2. A phosphate group.

3. A penrose sugar: it is either deoxyribose in DNA or ribose in RNA.

The two parts or chemical components of a nucleotide which do not change throughout the structure of DNA are;

I. Five-Carbon Sugar also known as deoxyribose and it has hydrogen on its second carbon.

II. Phosphate: this is the structural backbone that provides support to DNA.

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2 years ago
Out of the 16 possible outcomes how many have green leaves and rough seeds?
kifflom [539]
A) yellow, smooth 

Just substitute the yellow/green peas for yellow/green leaves
7 0
2 years ago
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Describe how temperatures above 35 C most likely affect the structure and function of the starch synthase in the particular stra
arlik [135]

Answer:

- It is very likely that temperatures above 35°C will change the structural configuration of the enzyme, denaturing it and preventing it from performing its function.

- According to the information, the most probable consequences for this rice crop is that its starch content will be lower, compared to crops grown at optimal temperatures.

Explanation:

<u>The full question includes this statement</u>:

<em>A rice grain is a fruit that encloses a seed. Most of the dry mass of a rice grain is starch. In rice plants,  starch is produced by hydrolyzing sucrose and then linking the released glucose molecules together into  starch . The optimal temperature range for starch synthase activity in a particular strain of rice  is 27°C - 30°C. The optimal temperature range for sucrose synthase in the strain is 30°C - 35°C.</em>

One of the factors affecting enzyme activity is temperature, according to which an enzyme can make a reaction faster, slower or inhibit the activity of that enzyme.

For a grain of rice to acquire its starch content, the activity of two enzymes is required, sucrose synthase - to obtain glucose from sucrose - and starch synthase, to polymerize glucose into starch (see image).

<h3>In this case, how temperatures above 35°C most likely affect the structure and function of the starch synthase?</h3>

The temperature of 35°C is far above the optimum temperature required for the enzyme to act, so it is possible that a change in the structure of the enzyme will occur or that it will be denatured, preventing the starch synthase from performing its function. One consequence of this is a lower starch synthesis.

<h3>When the average temperature in the growing season is 33°C, what can be predicted about the consequences on the starch content in mature rice grains?</h3>

A temperature of 33°C is outside the range of starch synthase activity -even though it is optimal for sucrose synthase- which would decrease starch synthesis and, because of this, the rice grains in this crop would have less starch content.

Learn more:

Relationship between the reaction of velocity of an enzyme and temperature brainly.com/question/14198802

6 0
2 years ago
Explain by a series of statements or steps how a tree trunk gets wider.
Alex73 [517]

Answer:

A tree will get wider by the secondary growth of the cells. This happens when the cell growth of the cambia or lateral meristems causes them to elongate and become primary tissue.

The site below gives a detailed description of secondary growth.

https://www.arborday.org/trees/RingsTreeNatomy.cfm

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gizmo_the_mogwai [7]

Answer:

A, B, C, E

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E. water in the bucket, approximated to the closest 10 mL due to surface tension at the top of the bucket.

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