Populations have a genetic variation among individuals and that is important to the populations ability to survive in different situations that have an affect on the natural selection. There are different factors which can increase or decrease the genetic diversity, and influencing natural selection. These factors can include an environmental factor, one of the major factors, which can cause changes in the genetic variation of a population and influence the natural selection. A famous and important example of the environmental factors affecting natural selection was made during the industrial revolution when many more gray moths made up the moth population. This was so that they could blend in with the soot from factories to avoid predators.
The answer is SPORES.
Some bacteria, take for example clostridium can be killed with heat but still leave their spores.
They are heat-resistant spores that may survive cooking and later grow and produce large numbers of cells if the storage temperature is appropriate for their growth.
There is a lot of calories in fats that can be a good help and can be used for growth, fats are high energy molecules that help in growing organism. Fats produces carbon dioxide, water, and ATP when metabolism. The sugars and or starch is useful in the same method, they provide calories necessary for a seed or baby animal to grow. The sugars used in glycolysis and then the products of glycolysis used in the citric acid cycle, and the starch can be cleaved into more manageable sugars.
The genes that survive and flourish in a species are the strong ones. Strong genes evolve into the next generation, while weaker ones die.
Because green house air is like carbon dioxide and is toxic for people to breathe in but they want to put it under an act that says it will cause u no harm
