Answer:
See the answer below
Explanation:
Let the disorder be represented by the allele a.
Since the disease is an autosomal recessive one, affected individuals will have the genotype aa and normal individuals will have the genotype Aa or AA.
Since the four adults are carriers, their genotypes would be Aa.
Aa x Aa
Progeny: AA 2Aa aa
Probability of being affected = 1/4
Probability of being a carrier = 1/2
Probability of not being affected = 3/4
(a) The chance that the child second child of Mary and Frank will have alkaptonuria = 1/2
(b) The chance that the third child of Sara and James will be free of the condition = 3/4
(c)
(d) If someone has no family history of the disorder, their genotype would be AA.
AA x aa
4 Aa
<em>The chance that a child with alkaptonuria will have an offspring with alkaptonuria if the child's mate has no family history </em>= 0
(e)
(f) <em>The chance that a child with alkaptonuria will have an offspring with alkaptonuria if the child's mate has no family history</em> = 0
Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
Do you have different answers that go with the question?
Answer:
B. Two functions of carbohydrates are structural support and transferring genetic information
Explanation:
Carbohydrates are synthesized in green plants, thanks to photosynthesis, in which carbon dioxide (CO2) and water are converted into glycides, with energy provided by light. The energy stored in the glucose molecule during photosynthesis is released in the degradation (catabolism) of glucose, producing water and CO2.
From the point of view of metabolism, the main function of carbohydrates in plant organisms is to provide energy and provide structural support. This can be seen in the question above, because we can see that in spring, when stem growth is at its fastest pace, cellulose production rates increase in some plants, while in months with less sunlight, the level of starch decreases in some plants.
C. A journal will publish the paper.
