Under "<span>normal" circumstances when </span>we<span> are not sweating</span>
Answer:
Molecules
Explanation:
I remember it from when I was in 8th grade and I had physics and science for my year in 8th so yeah that’s how I got that answer.
Answer:
B. Shortens
Explanation:
Myofibrils are components of the animal skeletal muscles that are made up of sacromeres. They perform the muscular contraction and relaxation via the sliding filament model.
To produce motion, A cross-bridge forms between actin and the myosin heads triggering shortening of the sacromere. This shortening of the sacromere results in the contraction of the muscle fibers, which the net effect can be seen to be a shortening of the fibers
Answer: Option B
Explanation: First we should understand the role of enzyme and acid here. Pepsin is an enzyme which will break down proteins into simple monomers (like amino acids). And, acid causes digestion which means it will break down the protein into its respective elements and compounds. Water will act as a control in this experiment.
Option B is correct because it has all three criteria- 1. Control [water + protein] 2. With enzyme [egg white + pepsin] 3. With acid and enzyme
So this will give us an idea whether pepsin alone is breaking down the protein or digesting it. And there would be difference in test tube B and C. So this will clear the difference.
Option A is incorrect because it has not mentioned any different test tube for checking what happened with the protein. And, Option C is incorrect because mass of egg white will remain same after digestion also.
