Explanation:
Anthropometry uses measurements of certain specific body features. Bertillonage was initially a system utilized for the identification of criminals. It measures:
- height
- weight
- skin fold thickness
- arm span
- head size
- other distinct features
Waist circumference would be unsuitable, as this system utilizes BMI.
BMI or body mass index tests the body's fat through a height and weight ratios; the test refers to both adults males and females. BMI ranges contain weights less than 18.5 as below average, varying from 18.5 to 24.9 foraverage, overweight ranging from 25 to 29.9 and obese with a BMI of 30 or higher however BMI has limitations; it often overestimates body fat and athletic measurements.
Learn more about BMI at brainly.com/question/4373027
#LearnWithBrainly
A. multiply the chance that it will be a boy x the chance he will have PKU (1/2 x 1/4)
<span>B. chance of having PKU + chance of albinism </span>
<span>C. chance PKU x chance albinism</span>
I'm not sure but if you are talking about cells I think it is cytoplasm.
<h2>Sugar beet harvest </h2>
Explanation:
Sugar beets have to be harvested and stockpiled in September because they have to get the root out of the ground before the ground freezes
- Sugar beets are harvested with two primary pieces of equipment
- The defoliator removes the green leaves and slices a slab from the top of the sugar beet root
- This removed slab is the growing point of the sugar beet and contains high levels of impurities, which impede the factories ability to extract the sugar from the remainder of the harvested root
- The sugar beet root is then harvested with a pinch wheel harvester, which pinches the root and lifts from the soil
- The sugar beet harvester also separates some soil and conveys the sugar beet into a truck to be transported to a receiving station
The correct option are as follows:
estimating temperature to the nearest tenth of a degree
estimating the mass of the sample to the nearest tenth of a gram
the position of the cups of sand and water under the heat lamp
<u>Explanation:</u>
Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.
Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:
i) Random error
ii) Systematic error
Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.
