<span>If the energy in glucose was released at once, most of the energy would be lost as light and heat. The light and heat could harm or even destroy the cell. The gradual process of cellular respiration allows the cell to control the release of energy into packages of ATP that can be used efficiently for cell activities.</span>
<span>The scientific study of the distribution and
abundance of organisms and the interactions that determine distribution
and abundance. This definition encompasses not only the plants and
animals that Haeckel recognized but microscopic organisms such as Bacteria, Archaea and protozoa, as well.</span>
Answer:
El problema es "¿Cuál es la capacidad de solubilidad de los cristales de yodo en diferentes tipos de líquidos?"
Explanation:
Solubilidad es el término que se refiere a la capacidad de las sustancias (solutos) para disolverse en presencia de líquidos (solventes). Así, podemos decir que si Luís quiere saber si los cristales de yodo se pueden disolver en diferentes líquidos, está intentando solucionar el problema de la capacidad de solubilidad de estos cristales.
En este sentido, podemos decir que el yodo no es una sustancia que se disuelva fácilmente en agua, pero sí se puede disolver fácilmente en cloroformo.
Answer:
Endosymbiosis of an oxygen-using scavenger bacterium in a larger host cell−the endosymbiont evolved into lysosomes.
Explanation:
The evolution of eukaryotic cells in all probability included: endosymbiosis of an oxygen-utilizing bacterium in a bigger host cell−the endosymbiont developed into mitochondria. development of an endomembrane framework and consequent advancement of mitochondria from a segment of the Golgi. endosymbiosis of an oxygen-utilizing photosynthetic bacterium in a bigger host cell−the endosymbiont advanced into mitochondria. endosymbiosis of an oxygen-utilizing scrounger bacterium in a bigger host cell−the endosymbiont developed into lysosomes.
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
