The question should be about active vs passive range of motion.
In the active range of motion, the test is done by asking the patient to move their body themselves. In this case, the patient should use their muscle to move their body. If there is a restriction in this examination, it could be caused by the muscles or the joints, or the nervous system that used to contract the muscle.
In the passive range of motion, the test is done by the examiner moving the patient body. Since no muscle used, the test shouldn't be influenced much by the muscle. Then, if there is an articular joint issue, the restriction would be found in both passive and active ROM, but the nonarticular joint issue might only cause abnormality in the active ROM.
ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
Answer:
Explanation:
As you probably already know, all of the cells in your body started from a single cell. That single cell then divided many, many times to turn into the 50 trillion or so cells that make up you. Almost all of the cells in your body share the same DNA as was found in that first cell
The components that make up the genetic code are common to all organisms! Same NUCLEOTIDES, same BACKBONE same BASE-PAIRS, same HYDROGEN BONDS! The instructions for making proteins (and traits) are in the sequence of nucleotides! These are the GENES that hold our similarities or differences
. excess water on<span> the </span>slides will<span> boil </span>during fixation<span>. Why should </span>you<span> be careful . </span>During<span> the</span>performance<span> of the </span>simple staining procedure<span>, </span>you failed<span> to </span>heat fix your E<span>. </span>coli smear preparation.Upon microscopic examination<span>, how </span>would you expect<span> this </span>slide<span> to </span>differ<span> from the </span>correctly prepared slides<span>? When </span>heat fixing<span> the.</span>
You would the find the greatest diversity of species in a temperate kelp forest.
I hope this helps.
