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wlad13 [49]
2 years ago
14

Which statement most accurately explains how allosteric regulation can change an enzyme's catalytic activity? View Available Hin

t(s) Which statement most accurately explains how allosteric regulation can change an enzyme's catalytic activity? In allosteric activation, a regulatory molecule binds to a location other than the active site, resulting in a change in enzyme shape that allows the active site to bind substrate. In allosteric activation, a regulatory molecule binds to the active site, allowing substrate binding. In allosteric inhibition, a regulatory molecule binds to the active site, blocking substrate binding. In allosteric inhibition, a regulatory molecule binds to a location other than the active site, resulting in a change in enzyme shape that allows the active site to bind substrate.
Biology
1 answer:
Digiron [165]2 years ago
5 0

Answer:

In allosteric inhibition, a regulatory molecule binds to a location other than the active site, resulting in a change in enzyme shape that allows the active site to bind substrate.

Explanation:

Allosteric regulation of an enzyme can be positive or negative, but it always involves effector molecules that bind to non-active site of the enzyme and change its conformation. That site of binding is called allosteric or regulatory site. If the enzyme activity is enhanced effector molecule is called allosteric activator but if the activity is decreased effector molecules are allosteric inhibitors.

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An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar
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This reduction in starch content occurred because starch was changed into simple sugars

<h3>Explanation: </h3>

Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.

An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was

  • 1. changed directly into proteins
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Learn more about   starch brainly.com/question/12497961

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Maksim231197 [3]

Answer:

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Explanation:

A two-point test-cross is a cross between an individual with a double heterozygote genotype and a homo-zygous recessive individual in order to determine the recombination frequency between two linked genes. In genetics, one map unit (m.u.) can be defined as the measure of the distance (i.e., genetic distance instead of physical distance) between genes for which one (1) product of meiosis in one hundred (100) is recombinant. In this case, 36 of the offspring have the recombinant phenotype, while the remaining 64 offspring are not recombinant, and therefore both genes are separated by 36 mu (64 + 36 = 100 >> 36 mu).

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