Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
The plastic handle, as long as it's heat resistant, because the metal handle would absorb the heat and make it extremely hot to the touch and could potentially burn your hand while you use it.
<span>1. Control of temperature, endocrine activity, metabolism, and thirst are functions associated with the hypothalamus. The correct option among all the options is the third option.
2. "Heart beating" is the one among the following that </span><span>is an example of a function that is performed exclusively by the autonomic nervous. The correct option among the options given is the second option.
3. </span>The diffusion of potassium out of a neuron causes it to experience depolarization. <span>The correct option among the options given is the second option.</span>
Commensalism<span>, in </span>ecology<span>, is a class of relationships between two organisms where one organism benefits from the other without affecting it. This is in contrast with </span>mutualism<span>, in which both organisms benefit from each other, </span>amensalism<span>, where one is harmed while the other is unaffected, and </span>parasitism<span>, where one benefits while the other is harmed.</span>
The one that is least likely to increase the rate of diffusion would be : small concentration of gradient
The rate of diffusion will more likely to increase if :
- the concentration gradient is greater
- distance is decreased
- The surface Area is increased
hope this helps
