Answer:1.c 2.d 3. d
Explanation:
The DNA hyperchromic effect can be defined as the absorbance of radiation or light by the nitrogen bases of DNA. This phenomena is effective when the DNA is in single stranded condition. For observing the hyperchormic effect the DNA is required to be denatured at high temperature or by increasing the level of pH.
The two strands of the DNA when get separated the absorbance of the DNA solution also increases. This results due to reduction in the base-base interaction and hence, increases the absorbance of light like UV by the bases.
Answer:
Because Lumbricina ( Earthworm ) Is a living, breathing, animal
Explanation:
Presbyopia is age-related farsightedness due to hardening of the lens of the eye that causes the eye to focus light behind rather than on the retina when looking at nearby/close objects.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>