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densk [106]
1 year ago
9

List some general characteristics of producers and list a few examples.

Biology
1 answer:
arsen [322]1 year ago
7 0

A producer is like... a green plant or bacterium (plural for bacteria) and it's part of the first level of the food chain. Phototrophs and chemotrophs are two major producers. Phototrophs use the energy from the sun to convert carbon dioxide into carbohydrates, in other words, photosynthesis. Chemotrophs are almost microscopic- they are found in places where water and light are scarce (or rare) or even not there at all.

Sorry if this isn't any help... I'm trying my best, I don't know much. But if it does help, you're welcome! Have a nice day!

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If scientist added a chemical to destroy the arctic microbes, what positive and negative consequences could result? What populat
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It destroy both harmful and beneficial microbes.

Explanation:

If scientist added a chemical to destroy the arctic microbes, the beneficial as well as harmful microbes also eliminated from that area where chemical is applied. The removal of harmful microbes is a good thing but the removal of beneficial microbes brings instability in the environment. These beneficial microbes helps in the recycling of nutrients for the plants present there. So the negative effect of chemical is that it also effect the beneficial microbes which are necessary for the ecosystem.

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1)Dissolved minerals
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Enolase is an enzyme that catalyzes one reaction in glycolysis in all organisms that carry out this process. The amino acid sequ
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Answer:

a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.

b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.

c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.

Explanation:

Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.

The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.

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1 year ago
Indicate whether any members of the groups of organisms listed below can perform photosynthesis. Bacteria: Fungi: Plants: Algae:
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All of them but fungi can BUT not all baceria can some do so all But fungi.
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1 year ago
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According to the principal of dominance, if a recessive gene for tallness is paired with another recessive gene for tallness, th
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By principle, any of two recessive genes will form the characteristic it holds. Dominant genes however only require one to for a trait.

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