The answer is A.only autotrophs can convert solar energy into chemical energy.
Answer:
Explanation:
As with the other markings, their size and shape reflect the size of the vessels and nerves that penetrate the bone at these points. ... The surface features of bones depend on their function, location, attachment of ligaments and tendons, or the penetration of blood vessels and ner
This seems to be the best answer: C. The data does not take into account underground growth and the actual area of fungus spread may be larger, so the original conclusion of the experiment is not accurate.
Soaring is a science when birds remain airborne and moving without flapping their wings. They are maintaining thrust and gliding downward but staying aloft
<h3 /><h3>Further explanation</h3>
Soaring birds is where the birds can maintain flight without wing flapping, because they using rising air currents. Many gliding birds are able to lock their extended wings by means of a specialized tendon. Some land birds such as vultures and certain hawks, sustain flight for long periods without flapping their wings.
For example soaring California Condor spreads its primary feathers so that each acts as a small, high-aspect-ratio wing. This reduces turbulence at the wingtips and helping the condor to stay aloft circling slowly in thermals.
Vultures have a low aspect ratio (ratio of length to width of the wing) which generally produce a lot of drag. Vultures overcome the problem of by flying with their primary feathers extended, creating slots between them. Each primary serves as an individual high-aspect-ratio wing. This high-aspect-ratio reducing wingtip turbulence and lowering the stalling speed of the wings. This helps vultures to circle in thermals, maintaining thrust by gliding downward, but staying aloft by sinking at a rate slower than the hot air rising.
<h3 /><h3>Learn more</h3>
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<h3>Answer details</h3>
Grade: 9
Subject: biology
Chapter: animals
Keywords: birds
Answer:
d. The normal pH of human blood is already in the alkaline range.
Explanation:
The blood has an average pH between 7.35 and 7.45. Also, in blood there are some natural buffers that allows to maintain this pH does not matter the kind of food or substances that enter to our body.
If for any process the pH decreases a little bit, the body starts a process to recover the natural pH of the blood.