By definition, a body system is primarily comprised of different organs and tissues that work one another to achieve a common body process. These body systems would include:
Circulatory system - concerns with the circulation of blood
Digestive system - breaking down of food particles
Skeletal system - composed of bone structures serving as our body's framework
Nervous system - composed of nerve cells that responds to different stimuli
Respiratory system - concerns of utilising the entry of oxygen and the exhalation of carbon dioxide.
It is a White Blood Cell hope this helps! ^0^
. excess water on<span> the </span>slides will<span> boil </span>during fixation<span>. Why should </span>you<span> be careful . </span>During<span> the</span>performance<span> of the </span>simple staining procedure<span>, </span>you failed<span> to </span>heat fix your E<span>. </span>coli smear preparation.Upon microscopic examination<span>, how </span>would you expect<span> this </span>slide<span> to </span>differ<span> from the </span>correctly prepared slides<span>? When </span>heat fixing<span> the.</span>
Answer:
The label A corresponds to Convergent boundary zones
Explanation:
When two oceanic plates collide, it occurs oceanic convergence. The thicker and older plate subduces under the other plate, and at this point, it starts the volcanic activity. As the thicker plate descends, it is heated and melted and its materials are incorporated into the mantle. The fast subduction originates magma that ascends to the surface by crevices. This makes place to the formation of grouped <u>volcanic islands</u>, t<u>he island arches</u>. Subduction zones coincide with deep-sea <u>trenches</u> or depressions in the ocean bed. The volcanic islands are arranged in a circumference arch shape, which is bordered by a fossa. Most of these are located in the western Pacific, where the pacific crust is older and thicker, and hence it submerges easier in the mantle.
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
Learn more about proteins and carbohydrates at brainly.com/question/10744528
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