Answer:
If I were to guess its probably Vascular
Explanation:
Answer: Option B
Explanation: First we should understand the role of enzyme and acid here. Pepsin is an enzyme which will break down proteins into simple monomers (like amino acids). And, acid causes digestion which means it will break down the protein into its respective elements and compounds. Water will act as a control in this experiment.
Option B is correct because it has all three criteria- 1. Control [water + protein] 2. With enzyme [egg white + pepsin] 3. With acid and enzyme
So this will give us an idea whether pepsin alone is breaking down the protein or digesting it. And there would be difference in test tube B and C. So this will clear the difference.
Option A is incorrect because it has not mentioned any different test tube for checking what happened with the protein. And, Option C is incorrect because mass of egg white will remain same after digestion also.
<u>ANSWER:</u>
The correct option is B- Qualitative.
<u>EXPLANATION:</u>
When the growth of corn has to be recorded, the quality of the corn grown in different soils needs to be recorded. Qualitative methods are best used to classify quality of anything.
Qualitative data basically is non-numerical data which in the case of corns can be the length of the corn plant, the sweetness of the corn kernel or the hardness or softness of the corn. This data cannot be recorded using numerical values and so other methods of data recording cannot be used.
<span>The three essential principles of test construction are listed below:
I. Standardization
II. Reliability
III. Validity
</span>Standardization- To standardize a test means that test is given to a large, representative sample of people, in order to establish the norms that future test takers are compared against (using a normal distribution)
Reliability - This principle requires that a test must produce reliable, consistent results when it is repeated. The reliability of a test can be verified using the test-retest method or the split-half method.
Validity - This refers to the ability of a test to measure what it was designed to measure.