The tigers have stripes because it is advantageous for them because they are an ambush predator and need good camouflage. The stripes are excellent camouflage for places that are shady, so the tiger can easily get close to its prey and attack it.
There's a very big possibility that the distant ancestors of the tigers did not had stripes. The reasons for that are different environment, but also that the stripes are actually a very rare type of pattern among the felidae family members.
As the environment started changing, the tigers needed to adapt to it, so they also needed a different camouflage. As some tigers in the population started to develop stripes, they were better hunters, thus were stronger, and seen as suitable mates for the females, as it would provide an offspring with the advantage that the male tiger has. Through this selection in the breeding process of mates that have advantageous camouflage patterns, the stripes were becoming more and more present, to the point where they totally pushed aside and eliminated the previously dominant camouflage pattern.
Answer:
c. a high percentage of very long chain saturated fatty acids
Explanation:
Saturated fatty acids do not have double bonds (they are saturated with hydrogens), so their tails are relatively straight. Unsaturated fatty acids, on the other hand, contain one or more double bonds, which often produces an elbow or bend. (You can see an example of an unsaturated bent tail in the phospholipid structure diagram that appears at the beginning of this article.) Saturated and unsaturated phospholipid fatty acid tails behave differently when the temperature drops:
- At colder temperatures, the straight tails of saturated fatty acids can be tightly bound, producing a dense and quite rigid membrane.
- Phospholipids with unsaturated fatty acid tails cannot bind so closely due to the bent structure of their tails. For this reason, an unsaturated phospholipid membrane remains fluid at lower temperatures than a saturated phospholipid membrane.
Most cell membranes contain a mixture of phospholipids, some with two saturated (straight) tails and others with a saturated tail and an unsaturated (folded) tail. <u>Many organisms — fish, for example — can adapt physiologically to cold environments by changing the proportion of unsaturated fatty acids in their membranes, that is, increasing the proportion of saturated long-chain fatty acids.</u>
In addition to phospholipids, animals have an additional component in their membrane that helps them maintain fluidity. Cholesterol, another type of lipid that is embedded between the membrane phospholipids, helps decrease the effects of temperature on fluidity.
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<span>During germination, peas grow and develop. The information table demonstrates the carbon dioxide created amid the germination time of peas under various conditions. Condition Rate of carbon dioxide created (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion?
The best conclusion for the outcomes excerpting from the information table that demonstrates the carbon dioxide created amid the germination time of peas under various conditions is an immediate and positive connection in its connections. Obviously, the developing time frame develops in the interim of 1 and 10 in both temperature and carbon dioxide created.</span>
Answer: Carbohydrates and lipids both contain carbon, hydrogen, and oxygen
atoms, while the proteins contain nitrogen in addition to those three
elements
Explanation:
