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german
2 years ago
12

True or false? The consumption of bottled water has risen significantly over the last few decades.

Biology
2 answers:
kompoz [17]2 years ago
6 0

Answer: True

Explanation:

The consumption of the bottled water is increasing day by day and has increased during the last few decades. This is because there has been many problems regarding the purity of water.

The properties of bottled water is that it is clean and hygienic. Safe to use and tastes good.

The availability of drinking water at every place is not possible so bottled water is safe for the places where the water is easily available for drinking purpose.

Mariulka [41]2 years ago
4 0
That answer is true because many people believe that bottled water tastes better or it is from a more purified area filled with natural purified water take fiji water as an example
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They are heat-resistant spores that may survive cooking and later grow and produce large numbers of cells if the storage temperature is appropriate for their growth.


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A caterpillar eats only plants. a robin eats the caterpillar. what is the role of the robin in this system? A: Producer B:Decomp
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Answer:

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2 years ago
A (n) inhibitor has a structure that is so similar to the substrate that it can bond to the enzyme just like the substrate. 2. a
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1. <span>An inhibitor has a structure that is so similar to the substrate that it can bond to the enzyme just like the substrate: t</span>his is called competitive inhibitor. A competitive inhibitor will compete with the substrate for the active site of the enzyme and bind to the active site, thus incapacitating the substrate from binding to the active site.
2.  An inhibitor binds to a site on the enzyme that is not the active site: this is called non competitive inhibitors. Non competitive inhibitors bind to other site in the enzyme which is not the active site of the enzyme. The binding of the inhibitor changes the conformation of the enzyme as well as the active site, thus making it impossible for the substrate to bind to the enzyme effectively.
3. <span>usually, a(n) inhibitor forms a covalent bond with an amino acid side group within the active site, which prevents the substrate from entering the active site or prevents catalytic activity: this is called irreversible or permanent inhibition. Permanent inhibitors form covalent bonds with the enzyme and prevent substrate from binding to the enzyme.
4. T</span><span>he competitive inhibitor competes with the substrate for the ACTIVE SITE on the enzyme: The active site of an enzyme is the place where the substrate normally bind in order to activate a enzyme. Competitive inhibitors are those inhibitors that compete with the substrate for the active site of the enzyme and prevent the substrate from binding there.
5. W</span><span>hen the noncompetitive inhibitor is bonded to the enzyme, the shape of the ENZYME is distorted. The non competitive inhibitors are those inhibitors that bind to other places in the enzyme instead of the active site. The binding of the non competitive inhibitor usually distort the shape and the conformation of the enzyme thus preventing the substrate from binding to it effectively.
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