C) balance
Explanation: ruler shows length and the other 2 are used for liquids
Answer:
0.05 mg/mL ( B )
Explanation:
Given data:
20 mg/ml starch
2% solution = 2g of solute is in 100g of solvent
<u>Determine the new concentration in mg/ml </u>
Dilution equation = C1V1 = C2V2
new concentration ; applying the dilution factor
dilution factor = 1 : 400 ; ( 2 /400 )g = 0.005 g of solute is present in every 100 mL
∴ new concentration = 0.00005 g / 1 mL * ( 1000 mg / 1g ) = 0.05 mg/mL
The patient would have to keep the affected area clean in order to prevent infection.
Replace bandages to aid in keeping bacteria out of affected area.
The hormones send signal to the mammary glands in the body for it to start to produce milk to feed the baby. However there are times humans rely on to cow's milk. There are differences though between the two.Human milk has more whey protein compared to the cow yet they has less casein which is another type of protein compared to cow's milk. For carbohydrates, human milk is higher than the cow's milk. For the fatty acid, the cow's milk contains more unsaturated fat.
Answer: Option E.
glycosaminoglycans
Explanation:
Proteoglycans are core proteins that are attached to glycosaminoglycans chains via covalent bond because
glycosaminoglycans consist of repeating disaccharide units composed of an N-acetylated or N-sulfated hexosamine and either a uronic acid or galactose . They are found in connective tissues and cell matrix of animal cells.
