Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
The answer is; asexual reproduction
In specific, this type of asexual reproduction is called budding. In this type of reproduction, the offspring is completely identical to the parent and there is little room for variation as in the case of sexual reproduction. Other living organisms that exhibit this type of reproduction are yeast, bacteria, and protozoans.
The Grand Canyon of Arizona is one of world’s largest and
steepest canyons. It ranges up to 277 miles long and 18 miles wide. Its
formation is carved due to the erosive power of the water’s current. As heavy rains continue to occur, more rocks
and stones erode and fall which adds length and width to the Grand Canyon.
Answer:
The correct answer is: upper esophageal sphincter.
Explanation:
The alimentary canal is a very long tract responsible for the digestion of the food. It is composed of several organs with many different and important functions. The alimentary canal also has a few sphincters, which are muscular valves that open and close when needed for the food to pass or be retained.
The first sphincter is the upper esophageal sphincter. One particularity of this sphincter is that is one of the few sphincters in the body that opens and closes under our conscious control, which happens when we decide to swallow our food.
From the first to the last, the order of the sphincters in the gastrointestinal tract is: upper esophageal sphincter, lower esophageal sphincter or gastroesophageal sphincter, pyloric sphincter, ileocecal sphincter, and anus.
