<span>Water covers around 70% of the Earth's surface and its high specific heat plays a very important role as it is able to absorb a lot of heat without a significant rise in the temperature. When temperatures decrease, the heat which is stored is released, restraining a rapid drop in temperature. The combined effect of these processes is a buffering of temperature on the Earth.</span>
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
A plant-life filled biome of sorts, like a thick forest.
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The correct answer would be A.
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