Explanation:
Decline by $0.5 billion and the money supply will decline by $2.5 billion.
Answer:
$40,732
Explanation:
The computation of the amount of stockholders' equity is shown below:-
Amount of stockholders' equity = Cash + Accounts Receivable + Supplies Land - Accounts Payable
= $10,970 + $8,795 + $1,803 + $24,968 - $5,804
= $46,536 - $5,804
= $40,732
Therefore we have applied the above formula to reach out the amount of stockholders' equity.
Answer:
Check th explanation
Explanation:
2a.
Here, we will have to apply the economic production quantity as we have to identify optimal production quantity to minimize the cost.
Annual Demand D = 60000
Working Days = 240
Daily Demand d= 60000/240 = 250
Production Rate p = 300
Set up cost S = 150
Holding cost H = 3
Economic Production Quantity Q = (2DS/(H*(1-(d/p))))^(1/2)
Q = (2*60000*150/(3*(1-(250/300))))^(1/2)
Q = 6000 units
Answer:
Option(a) is the correct answer to the given question.
Explanation:
The electrical goods require regular or more updating modifications in the prototypes of the manufacturing.The manufacturing process of the electrical items is versatile it means the designing is changes time to time .
- The project costs also varies with there needs. The secret money comes with the evolving environment of manufacturing. Every other change comes with certain expense, called the secret cost. Consequently subcontracted consumer electronics are progressively becoming more costly.
- All the other options are not correct outsourcing phenomenon in the electronics industry that's why these are incorrect option .
[ Answer ]
[ Explanation ]
Brisket - Cut from breast or lower chest. Brisket comes from a cow or veal
Brisket is ideal for smoking because of its high fat content. When smoking meat, if the meat does not have lots of fat and is thing, the smoking process can dry out the meat. With brisket, the meat is very fat, causing the meat not to dry out and getting a tender juicy flavor.
When lighting a campfire or barbecue, you may notice lots of smoke. The smoke may affect your breathing, make you thirsty, or dry you out. This is the same affect of the meats. The smoke provides lots more flavor for the meat, and dries it out, if there is not enough fat on the meat.
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