Answer:
Dark leafy greens such as Kale are an excellent source of folate.
Folate is a B vitamin and it helps make DNA and RNA, produce red blood cells and is important for healthy cell growth and function. Adequate folate intake is extremely important during periods of growth such as pregnancy, infancy, and adolescence.
Answer: 39
Explanation: (39•2)+15=93
Answer:
The harmful pathogen is the "Staphylococcus aureus" while the "toxins" made him ill.
Explanation:
You will know more about the answer if you know what a Staphylococcus auerus is.
Staphylococcus aureus (Staph)- This is a common foodborne pathogen that causes <u>food poisoning.</u> This is a bacteria which can be commonly found on a person's skin and the upper respiratory tract. This doesn't directly cause illness to humans unless transmitted through food. This is commonly found in unpasteurized products such as dairy products.
The statement above says that Mike ate plain deli meat from the refrigerator. Staph are also common in deli meats or any kind of meat that have come in contact with a person's hands. <u>Deli meats are also precooked, so they don't need to be cooked. </u><u><em>This makes it even easier for staph to dwell and multiply.</em></u> Once they multiply, they can be poisonous to the human body.
Symptoms of Staph Infection are: nausea, vomiting, stomach cramps and diarrhea.
In order to prevent getting infected, it is very important to wash your hands with soap and water and be mindful of the food preparation techniques, cooking and storage condition.
Answer and Explanation:
Tuberculosis is an infectious and transmissible disease that primarily affects the lungs, although it can affect other organs and / or systems. The disease is caused by the Mycobacterium tuberculosis or Koch's bacillus. It is an air spread disease and occurs from the inhalation of aerosols from the airways during the speech, sneezing, or coughing of people with active tuberculosis, who release aerosol-containing particles into the air that contain the bacillus.
With the initiation of treatment, transmission tends to decrease gradually and, generally, after 15 days of treatment, it is greatly reduced. However, control measures should be implemented such as covering the mouth with the arm or handkerchief when coughing, keeping the environment well ventilated and with plenty of sunlight. The bacillus is sensitive to sunlight, and air circulation enables dispersion of infecting particles. Thus, ventilated environments with direct natural light reduce the risk of transmission.
So the program was sucessful if the number of patients decreased, as the disease can be controlled veru easily by that measures controls listed above.
Answer: The correct answer is B; "Storage body fat helps increase the effects of aging." The human body is made up of two kinds of fats, they are storage body fats and essential body fat. The storage fat is found in the belly, in most people. Exercise and diet are needed to rid the body of this type of fat. The essential fats are needed for the body for nerves, internal organs, etc.
