Q = mΔT(Cp)
where Q = heat energy in J (joules),
m = mass in g, ΔT = change in temper. (°C),
Cp = heat capacity in J/(g°C)
Water has a higher heat capacity, meaning that once heat energy is absorbed, it holds that heat longer than bread. Also though, a higher heat capacity of water means that it takes more energy to heat it up.
I don't see any specific data listed for this lab??
When the concentration is expressed in molality, it is expressed in moles of solute per kilogram of solvent. Since we are given the mass of the solvent, which is water, we can compute for the moles of solute NaNO3.
0.5 m = x mol NaNO3/0.5 kg water
x = 0.25 mol NaNO3
Since the molar mass of NaNO3 is 85 g/mol, the mass is
0.25 mol * 85 g/mol = 21.25 grams NaNO3 needed
1) Cellulose - extracellular location, glycosidic bond, β-linkage. Cellulose is polysaccharide composed of glucose linked with β-1,4 bons.
2) Messenger RNA - informational macromolecule, phosphodiester bridge, helical structure possible, synthesis requires a template. mRNA is nucleic acid, <span> mRNA is </span>translated<span> into a polymer of amino acids.</span><span>
3) </span>Globular protein - peptide bond, helical structure possible, synthesis requires a template. Protein is composed of amino acid linked with peptide bond, secundary structure can be α-helix, gene expression.<span>
4) </span>Amylopectin - branched-chain polymer, glycosidic bond, helical structure possible. Amylopectin is subunit of starch, sugar with α-1,4 and α-1,6 glycosidic bonds.<span>
5) DNA - i</span>nformational macromolecule, phosphodiester bridge, helical structure possible, synthesis requires a template, nucleoside triphosphate. DNA is helical <span>chain of </span>nucleotides<span> carrying the </span>genetic<span> instructions.</span>
6) Fibrous protein - peptide bond, helical structure possible. Protein is composed of amino acid linked with peptide bond