A study analyzed the average yearly salt intake in the United States from 2012 thru 2017. The data is summarized in the table: Y
1 answer:
Answer:
Is an estimate of the average grams of salt used in 2012
Step-by-step explanation:
Let
x ---> the number of years since 2012
f(x) ---> is the total amount of salt ingested in grams
we have
This is a linear equation in slope intercept form
where
The slope is equal to
The y-intercept or initial value is equal to
The y-intercept is the value of the function f(x) when the value of x is equal to zero
In this context, the y-intercept is the average amount of grams of salt ingested in the year 2012
The exact value of the average amount of grams of salt ingested in the year 2012 is 3,554 grams (see the data in the table)
Compare the exact value with the y-intercept
therefore
3,548 grams Is an estimate of the average grams of salt used in 2012
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Answer:
The amount of heat required to raise the temperature of liquid water is 9605 kilo joule .
Step-by-step explanation:
Given as :
The mass of liquid water = 50 g
The initial temperature = = 15°c
The final temperature = = 100°c
The latent heat of vaporization of water = 2260.0 J/g
Let The amount of heat required to raise temperature = Q Joule
Now, From method
Heat = mass × latent heat × change in temperature
Or, Q = m × s × ΔT
or, Q = m × s × ( -
)
So, Q = 50 g × 2260.0 J/g × ( 100°c - 15°c )
Or, Q = 50 g × 2260.0 J/g × 85°c
∴ Q = 9,605,000 joule
Or, Q = 9,605 × 10³ joule
Or, Q = 9605 kilo joule
Hence The amount of heat required to raise the temperature of liquid water is 9605 kilo joule . Answer