<span>Yes . the sugar will melt over time to form syrup *</span>
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
The method used above involves the determination and comparison of the genes of the three species of finches. So, the answer is
<span>(3) Obtain molecular evidence from all three species and identify similarities.
</span><span>The genetic makeup of the three species will show different similarities that can be used to relate the evolution of the different species.</span>
Greater light intensity would mean a faster rate of photosynthesis in plants. photosynthesis takes in carbon dioxide and water to produce glucose and oxygen. therefore, a greater light intensity would mean faster oxygen production
