The higher-density liquid water shelters organisms from cold air better than the less-dense ice.
Answer:
Peanut butter
All single carbon-to-carbon bonds
Sunflower oil
At least one double carbon-to-carbon bond
Cheddar cheese
All single carbon-to-carbon bonds
Explanation: I did it on Edge 2020 and it was correct.
Answer:
No, If that was the case, then we should only be eating carbohydrates.
The main role of an indicator is to establish the equivalence point when two substance has reached its neutralization process. The purpose of an indicator is to determine how acidic or basic the product or solution is. Indicator solutions work by actually reacting with the components of food that they test for, creating a new substance of a different color. This is a chemical reaction.If the substance that they test for is not present in the food, there will be no reaction, and therefore no color change. The test strips will be more likely to be dark blue or black for Grape, Tomato, Summer squash, Orange Bell pepper as they all contain starch. Color intensity may vary depending on the level of starch found in the samples.
Answer:
a. Independent Variable: throwing clothes (i.e., the bedroom)
b. Dependent Variable: how clean the floor is
c. Control Variable: throwing clothes into the air
Explanation:
The independent variable is a variable that isn't modified by the other variables measured in the experiment. Conversely, the dependent variable is the variable measured in the experiment which is 'dependent' on the independent variable. Finally, the control variable is a variable that is constant (i.e., unmodified) throughout the course of the experiment.
