Hi,
Answer: The Liver
<u>My work:</u> Carbohydrates are usually located and converted in the Liver.
<u><em>Extra Information:</em></u> The body uses Carbohydrates as glucose. From there glucose can be converted to glycogen.
<u><em>Words you might not know:</em></u>
1) Converted - To change.
2) Glucose - Energy source.
3) Glycogen - Stores Carbohydrates
I Hope I Helped!
<em>~KingJupiter</em>
I'm pretty sure we have the same class. And you got your answers mixed up with the question. But the correct answer is D) states whose economies rely on coal, oil, or gas. Good luck.
A waste product is a product that is made but isn’t necessarily needed eg. A lightbulb will make light energy but it also makes a waste product heat.
Answer:
G1 - S - G2 (may be is option D)
Explanation:
The interface begins with phase G1 where the cell increases its volume and the mass is doubled.
Then, we continue with the S phase where DNA and histones are synthesized.
Afterwardsy we reach the G2 phase where the chromosomes are duplicated.
Finally we reach, the begining of mitosis.
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
