Oceanic-continental convergence occurs when an oceanic plate and a continental plate converge. They are pushed together and the oceanic plate is forced to go under the continental plate. So based on the diagram, this convergence occurred in letter B.
Oceanic-oceanic convergence occurs when two oceanic plates collide into one another. The oceanic plate that is older, denser and/or colder will be the plate that will go under the other. It will be forced down into the mantle. So in our diagram, this occurs in letter A.
Continental-continental convergence occurs when two continental plates converge. In this case, the plates push up against each other and create mountain ranges. Unlike the other two, they do not sink down, the movement is upwards. This occurs in the area C of your diagram.
Answer:
The correct answer would be phenotypic variation.
Phenotype refers to observable traits or characteristics of an individual. For example, height, color, shape, et cetera.
Phenotypic variation refers to the sum total of variations in characteristics within populations of the same species.
In contrast, genotypic variation refers to the sum total of variations (such as allele frequency) present in the genome of populations of the same species.
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
Answer:
The discussion allows all group members to share their points of view.
and
The discussion encourages group members with conflicting views to speak up.
Explanation:
A good discussion always clears up everyone's point of view, letting everyone voice their opinion.
