The correct answer is (B) Photosynthesis and diffusion from the air
Dissolved oxygen enters the water from photosynthesis and through air. The The aeration of water can be caused by wind. From the air oxygen diffuse into the water and gets mixed in the it through circulation. The oxygen is also produced as a waste product of photosynthesis from blue-green algae, phytoplankton, etc which is added in water.
The point at which the optic nerves meet and then split is termed the optic area
<u>Answer</u>: Thermal energy----> a polar bear breaks down stored fat to increase its temperature.
Mechanical energy-------> bat emits and receives sounds to locate prey.
Electrical energy------>eel releases a current to defend itself.
Radiant energy --------> a firefly produces a green glow from its abdomen to attract mates.
<u>Explanation</u>:
- <em>Thermal energy</em> is the energy created in the movement of particles that leads to the production of heat and thus, the temperature increases. Since the polar bears break down fat to increase temperature, the energy generated is thermal energy.
- The<em> mechanical energy</em> is defined as the sum of energy of motion and the position of an object . Thus the energy produced by the bat to locate its prey is mechanical energy.
- The energy associated with the production of electromagnetic radiation is<em> radiant energy,</em> thus the glow produced by fireflies is a form of radiant energy.
- The energy produced due to the movement of electrons is electrical energy. Thus, the energy produced by an eel in the form of electric current is <em>electrical energy.</em>
If the extreme phenotypes are crossed while the progeny have intermediate phenotypes, then it would be an incomplete dominance. Which would be B.
Answer:
The population with the greatest genetic variation may have:
- The greatest number of alleles per gene
- The largest gene pool
Explanation:
A higher number of alleles will produce a higher total number of protein forms per gene. Moreover, the largest gene pool will synthesize the largest content of proteins, thereby increasing variation
