Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
For the answer to the question above, I believe the answer based on the given information above, <span>the alleles for color and vision segregate independently during gamete formation. That's why the two Labradors are different. The other one is healthy and the other one is not. </span>
The answer is B. gibberellins
Certain genes that allow for a certain thing to happen are turned on or turned off as needed. A brain cell may have the gene needed to send electrical pulses to other brain cells or other parts of the body, whereas a heart cell may have the genes that allow it to contract to pump blood. (I don't know if those are real genes, but hopefully you get the idea)
A waterborne pollutant can have different effects on aquatic life depending on the nature of the pollutant. A pollutant at lower levels can have minimal or no effect on aquatic life. However, when the concentrations of the pollutant are high, the population of aquatic organisms can be greatly reduced. There are also times when pollutants at lower concentrations cause significant damage. An organism can consume another organism that has absorbed small amounts of the pollutant. As the consumer takes in more of the contaminated organism, the pollutant is magnified in the body of the consumer resulting in lethal concentrations. This is called biomagnification.
