Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake… there are so many delicious directions you can take with sourdough. The key: maintaining your sourdough starter so that it’s healthy, happy, and ready to go when you are almost there! Once you’ve successfully created your starter, you’ll need to feed it regularly. If you bake a lot of sourdough treats, you may want to keep it on your counter, at room temperature. While this means feeding it twice a day, it also means your starter will be ready to bake with at the drop of a hat! However, many of us don’t want the commitment of twice-a-day feedings. If you’re a more casual sourdough baker, it’s possible to store your starter in the refrigerator, feeding it just once a week.
Answer:
40.3∘C
Explanation:
At planet B;
Water boils = 180∘C
Water freezes = 50∘C
In this planet the temperature difference = 180 - 50 = 130 compared to earth where the temperature difference is; 100 - 0 = 100
This means;
130 ∘C = 100 ∘C
x ∘C = 31 ∘C
x = 31 * 130 / 100
x = 40.3∘C
Answer:
B,C,D
Explanation:
The yield of CCl4 depends on the amount of CH4 in a 1:1 ratio. The amount of Cl2 is twice that of CH4 hence some must be left over. To ensure that all the Cl2 is used up, more CH4 must added to the system.
Weather can be predicted only as probable, not definite because the daily weather conditions depends on winds and storms.
It is common observation that weather forecasts are often given as a probability and never in definite terms.
This is because, the weather condition at anytime depends on the temperature of the earth's atmosphere which causes air masses to move leading to wind.
The temperature of the earth's atmosphere changes frequently hence weather conditions also change frequently.
Learn more: brainly.com/question/21209813
