The synthetic compound Zn(C2H3O2)2 is zinc acetic acid derivation. The molecular composition demonstrates that the mixes incorporate zinc, spoke to by Zn; carbon, spoke to by C; hydrogen, spoke to by H; and oxygen, spoke to by O. Below is the <span>an equation that shows how the anion acts as a base:
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C2H3O2−(aq)+H2O(l)⇌<span>HC2H3O2(aq)+OH−(aq)</span>
Explanation:
one mole of any substance there are 6.022×1023 units of that substance. (This number is called Avogadro's number, NA.)
We need to convert the mass of silicon to moles using the molar mass of silicon, 28.06gmol. This number means that one mole of pure silicon would have a mass of 28.06g. Our given mass, however, is in milligrams; to convert this to grams we'll use the conversion factor 1g103mg:
5.86mg Si(1g103mg)=0.00586g Si
Now, using silicon's molar mass, we'll convert this mass to moles of Si:
0.00586g Si(1mol Si28.06g Si)=2.09×10−4mol Si
Finally, let's use Avogadro's number to convert
Explanation:
what you have to do is to multiply the given grams with the ratio of grams of that certain element in it's full compound in order to isolate the compound and get the element.
because the question did not specify how many grams of NO2 is formed, we can assume that the mass is neglegible, thus 1 mole was assigned to Nitrogen.
Answer:
A chemical change occurred and a gas was produced.
Step-by-step explanation:
If there is no chemical reaction, the <em>Law of Conservation of Mass</em> says that
Total mass = Mass 1 + Mass 2
However, if the two liquids react and give off a gas, then
Total mass = Mass 1 + Mass 2 + Mass of gas
You are not measuring the mass of the gas, so the mass of the liquids after mixing is less than it was before mixing.
For example, if Liquid 1 was a solution of HCl and Liquid 2 was a solution of Na₂CO₃, they would give off CO₂ on mixing. but you would not be measuring the mass of the CO₂.
You need to use Avogadro's constant to convert from atoms of carbon to moles of carbon.
1.71*10^24 atoms C * (1 mole/6.022*10^23 atoms) = 2.84 moles of carbon
