Answer: 4%
Out of 5000kcal, the owl loses 2300kcal which mean it could only process 2700kcal. Out of 2700kcal processed, 2500 kcal is used for cellular respiration so there is 200 kcal used to make body cells. The production efficiency would be: 200kcal/5000kcal= 4%
Note: Question lack some information i have added full question with answer as picture. see attachment.
Answer:
d. In the first stage, macro-molecules are converted to monomers, and a small amount of ATP is produced.
e. In the second stage, monomers are broken down, and a small amount of ATP is produced.
c. In the third stage, fuel molecules are completely oxidized to CO2, and no ATP is produced.
Explanation:
When we take food a process starts which is called as cellular respiration. Through this process the food energy is converted into cellular energy which will further used by body. During all this process oxygen and glucose are converted into water and carbon dioxide and energy in this process is converted into ATP.
<span>Bacteria are tiny. A typical bacterial cell is just a few micrometres across (a few thousandths of a millimetre). The structure of a bacterial cell is different to an animal or plant cell. For example, they do not have a nucleus but they may have a flagellum. This is a tail-like part of the cell that can spin, moving the cell along.A unicellular organism is a living thing that is just one cell. There are different types of unicellular organism, including:
bacteria
protozoa
unicellular fungi
You might be tempted to think that these organisms are very simple, but in fact they can be very complex. They have adaptations that make them very well suited for life in their environment.Protozoa are unicellular organisms that live in water or in damp places. The amoeba is an example of one. Although it is just one cell, it has adaptations that let it behave a bit like an animal:
it produces pseudopodia (false feet) that let it move about
its pseudopodia can surround food and take it inside the cell
contractile vacuoles appear inside the cell, then merge with the surface to remove waste
You may be familiar with fungi from seeing mushrooms and toadstools. Yeast are unicellular fungi. They are used by brewers and wine-makers because they convert sugar into alcohol, and by bakers because they can produce carbon dioxide to make bread to rise.
Yeast have a cell wall, like plant cells, but no chloroplasts. This means they have to absorb sugars for their nutrition, rather than being able to make their own food by photosynthesis
Yeast can reproduce by producing a bud. The bud grows until it is large enough to split from the parent cell as a new yeast cell.</span>
The answer is: The <span>exocrine structure that is involved in the digestion of fat is </span>liver.
<span>>The liver plays an vital role in the digestion and processing of proteins, fat and sugar.
</span><span>>The liver plays a significant role in fat digestion as well as the production of fats needed for the function of different organs of the body</span>
<em>both producers and consumers are the part of ecosystem but finally either directly or indirectly they become food of the decomposers that may be micro-organisms or the larger parasite or saprophyte ..
organisms taking food from living host are parasite while taking food from dead matter are saprophytes..</em>
