Answer:
The polar bear is an animal which is prevalent in the arctic region of the world which is characterized by very cold icy climate.
They adapt to these climatic conditions by maintaining a body temperature of 37°C through its thick fur and tough skin. It also has an insulating fat layer (adipose tissues) which is very thick.
This insulation helps in keeping the animal very warm in extreme temperatures.
The contents that a data in the food label is supported are
by having nutritional facts, example having the percent of carbohydrates
consumed in the food. Another thing, they often gave advice in milligrams when
having to label the nutritional fact such as having 1,300mg of calcium.
<u>Answer:</u>
<em>The steps in making packaging and exporting a protein from a cell are listed below in the following points:</em>
- <em>Protein is made from the Ribosomes.</em>
- <em>These proteins are gathered in the endoplasmic reticulum. </em>
- <em>From ER the proteins are exported to the Golgi bodies. These Golgi apparatus is found in the vesicles.</em>
- <em>The Golgi bodies modify the protein to suitable forms that can be absorbed.</em>
- <em>Finally it is transported to all part of cells in our body.</em>
Answer:
choanoflagellates and sponges are sister groups
Explanation:
The choanoflagellates are small unicellular organisms belonging to the Protista kingdom. These microorganisms are collared flagellates morphologically similar to the choanocyte cells of animal sponges, which have a central flagellum surrounded by a collar of microvilli. In consequence, it has been suggested that choanoflagellates may represent the closest living relatives of primitive metazoans (i.e., they are sister groups to sponges). This hypothesis has recently been supported by both molecular phylogenetic and comparative genomic analyses.
The best and most correct answer among the choices provided by your question is the third choice or letter C.
Human activity is the primary cause of the rapid rise in loss of biodiversity.
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