Answer: Scientific observation
Explanation:
The reason for this is, Ben is observing the plants, coming up with questions.
Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
I think, Lipogenesis is a common for organic molecules because the intermediate Acetyl-CoA is formed in most metabolic processes. Lipogenesis involves the formation of fatty acids from Acetyl-CoA. Acetyl-CoA is an intermediate stage in metabolism of simple sugars, such as glucose, which is the preferred source of energy for most living organisms.
Hair cells I'm pretty sure hope it helps or maybe its genes
Tiny organisms called ( phytoplankton ) perform photosynthesis. They are the primary producers in many ( food chains ) that overlap to? form an ( Aquatic food web )
