Sunlight is the main change! sun light cannot penetrate into the deep layers of the ocean and availability of oxygen is also low there. this causes the considerable amount of organisms to live in the upper layers of the ocean and we can only observe decomposing organisms in the deeper layers!
Answer:
to prevent food poisoning and to prevent food decay
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Answer:
The correct answer is - drinking more water and fluid.
Explanation:
Hypernatremia is a condition in which the body losses too much water or body fluid and the case of dehydration took place which leads to the low serum sodium concentration. The serum sodium concentration is under 145 mmol/L in this condition.
This occurs due to loss of body fluid due to sweating, diarrhea injury, or drinking very little water. To correct or treat this treatment in a healthy person it is asked to drink plenty of water and other fluids to maintain body fluids.
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
Answer:
Bioluminescence is the phenomenon which is seen in the dinoflagellates which is very common. It is caused due to chemical reactions that takes place inside the organism.
There is an influx of protons in the cell which drops the pH of the cell. It is the oxidation of luciferin which produces the glow.
This phenomenon acts as a shock for the predator because it is in the form of flash for less than 20 microseconds.This flash reduces the number of dinoflagellates which is being eaten by the predator.
