I think it is C An increase in the activity of nitrogen-fixing bacteria but don’t hold me to that I’m not sure
Transpiration in plants requires adhesion of water molecules to cellulose, cohesion between water molecules, evaporation of water molecules and transport through tracheids. Cohesion between water molecules is as a result of hydrogen bonds between the oxygen atom of one water molecule and a hydrogen atom of another water molecule. Transpiration involves the release of water through the leaves in pores called stomata, this serves as a method of excretion of excess water and diffused gases.
Oxygen is a small molecule and it's nonpolar, so it easily passes through a cell membrane. Carbon dioxide, the byproduct of cell respiration, is small enough to readily diffuse out of a cell. Small uncharged lipid molecules can pass through the lipid innards of the membrane.
Answer:
The phosphorus in all biological tissues can be traced back to phosphorus weathered from rock.
Parallel
In a parallel arrangement, the length of the fascicles runs parallel to the long axis of the muscle. Such muscles are either straplike like the sartorius muscle of the thigh, or spindle shaped with an extended belly, like the biceps brachii muscle of the arm. However, some scientists classify spindle-shaped muscles into a separate class asfusiform muscles.
Pennate
in a pennate pattern, the fascicles are short and they attach obliquely to a central tendon that runs the length of the muscle. Pennate muscles come in three forms:
<span><span>Unipennate, in which the fascicles insert into only one side of the tendon, as in the extensor digitorum longus muscle of the leg. </span><span>Bipennate, in which the fascicles insert into the tendon from opposite sides so the muscle “grain” resembles a feather.
The rectus femoris of the thigh is bipennate. </span><span>Multipennate, which looks like many feathers side by side, with all their quills inserted into one large tendon. The deltoid muscle, which forms the roundness of the shoulder is multipennate.</span></span>
