Answer:file an incident report
Explanation:just took the test
Answer:
S$1,170
Explanation:
We are told in the question that Sheldon has a traditional health insurance plan.
We are told the he also incurred a bill of $1,500 and he has a $200
deductible.
The cost Sheldon hospital bills would be:
$1,500 - $200 = $1,300
We are told that the level of co-insurance for his plan is 90/10, where 10 represents Sheldon’s portion.
This means Sheldon portion is
10% of $1,300 = $130
The insurance company would be paying
$1,300 - $130 = $1,170
The answer is <span>eating foods that are high in salt content</span>
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
</h3>
Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
<h3>
Learn more
</h3>
Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
