<span>The F2 generation would have included a higher percentage of pea plants producing round, yellow peas. As the f2 generation included 315 plants producing round yellow peas, 108 with round green peas, 101 with wrinkled yellow peas, and 32 with wrinkled green peas which all are in the ratio 9:3:3:1.</span>
The right answer is C.
A genetic disease is called autosomal dominant transmission when
:
* The morbid allele ("sick" version, mutated of the gene in question) is on a non-sexual chromosome (neither X nor Y).
* The presence of a single morbid allele is sufficient for the disease to express itself.
The morbid allele is transmitted by either the father or the mother (or both, if they have the same inherited autosomal dominant genetic disease). Anyone with one of their affected parents is affected.
Jackson-Weiss syndrome is indeed an autosomal dominant disease characterized by a malformation of the feet, craniosynostosis of varying degrees, facial abnormalities, enlargement of the big toes and normal hands.
Answer: Fungus like protists are heterotrophic and feed on organic matter.
Cellular slime mould is a species of fungus like protists that form slug.
Explanation:
Fungus like protists are heterotrophic and the feed on organic matter and mostly unicellular.
Cellular slime mould are protists belonging to class Dictyostelia. They are heterotrophic and decomposers that live on organic matter. When there is deterioration condition, the cells migrates together to form slugs and move to form new habitat. Some of the cells form stalk and others form spores.
A waste product is a product that is made but isn’t necessarily needed eg. A lightbulb will make light energy but it also makes a waste product heat.
Answer:
LPL Lipoprotein Lipase
Explanation:
LPL is a ubiquitous enzyme that is found in the lumen of blood capillaries. It hydrolyzes the tracilglycerols of lipoproteins rich in triacylglycerols and breaks them down to free fatty acids and glycerol, releasing them into muscle and adipose tissue. It also allows the uptake of the resulting free fatty acids by the underlying tissues.
