Answer:
<u>$3.90</u> was the cost of salami per kilogram.
Step-by-step explanation:
<u><em>The question is incomplete, so the complete question is below:</em></u>

Now, to find the cost of salami per kilogram.
Cost of
kilogram of sliced salami = $13.
Now, to get the cost of salami per kilogram we use unitary method:
If, the cost of
kilogram of salami = $13.
Then, the cost of 1 kilogram of salami =



Therefore, $3.90 was the cost of salami per kilogram.
Answer:
The upper bound is 97.5 cm
Step-by-step explanation:
The upper bound is given as the value that is larger than or equal to all values in a data set, for example, in the data set, {3, 6, 16, 23, 25}, an upper bound is 25, however, where the accuracy of the data is given, the upper bound can be found by the following relation
Where the number is given to the nearest 100, add and subtract half of hundred to obtain the upper bound and lower bound respectively
For the question, given that the size of the television is given as 95 cm, correct to the nearest 5 cm, we add add half of 5 cm to get the upper bound as follows;
Upper bound = 95 cm + 5/2 cm = 97.5 cm
The upper bound = 97.5 cm.
Answer:
The answer to your question is: is = 14 m/s
Step-by-step explanation:
Data
acceleration = 2 m/s² = a
final speed = 20 m/s = sf
time = 3 seconds = t
initial speed = ? = is
Formula
sf = is + at
is = sf - at
Substitution
is = 20 - (2)(3)
is = 20 - 6
is = 14 m/s
Answers:
1. 5(x-6)
2. k-9
3. 10x + 5
4. the quotient of some number and six
5. the quotient of three times a number and five
6. x^5
Answer:
Step-by-step explanation:
Given that a group of students estimated the length of one minute without reference to a watch or clock, and the times (seconds) are listed below.
Data set is as ollows:
70 79 38 63 44 23 62 61 67 50 61 70 94 87 65

H0: mu = 60 sec
Ha: mu not equals 60 sec
Mean diff = 2.27

Test statistic = 2.27/SE =0.4815
p value =0.6376
Since p>0.05, we accept null hypothesis
i.e. there is statistical evidence to say that students are reasonably good at estimating one minute