Answer:
Sympathetic nervous system
Explanation:
The sympathetic nervous system of the autonomic division prepares the body for stress or emergency conditions by generating the “fight-or-flight” responses. The sympathetic nervous system triggers the release of stress hormones from the adrenal medulla to generate the set of physiological responses.
There is dilation of the pupil, and an increased rate of heartbeat and increased blood pressure. Other responses include dilation of airways and dilation of blood vessels that supply blood to skeletal muscles, heart muscles, liver, etc. Under the given emergency condition, the sympathetic nervous system of Meghan was activated to generate the fight or flight response.
Answer:
They are building blocks for larger polysaccharide which are important in structural rigidity of cells.
Polysaccharides such as Starch and Cellulose which are instrumental in cell structure and rigidity are formed from chains of monosaccharides.
They are also useful in the provision of energy which is used in cell functions (metabolism).
Monosaccharides such as Glucose, Sucrose are useful in provision of energy for physical and metabolic activities of the body.
Hair cells I'm pretty sure hope it helps or maybe its genes
Answer:
a. The formula for finding the number of colonies in a given volume is,
CFU/ml, here CFU is the colony forming units or the number of colonies formed in a volume plated in ml × dilution
The dilution factor given in the question is 1 × 10⁻⁴ and the number of colonies given is 186. Therefore, the number of bacteria present in the given 1 ml of the milk is,
CFU/ ml = 186 / 1 × 10⁻⁴ = 186 × 10⁴.
Hence, the concentration of bacteria in the milk is 186 × 10⁴ CFU/ml.
b) The limit of the bacterial concentration in the pasteurized milk is 20000 CFU/ml, however, it can be seen that the sample of the milk possess more concentration of bacteria than the desired value. Therefore, the milk is not safe to drink by Public Health Standards.
C. Chemoreceptors
Animals detect chemicals with sensory receptors on taste buds called ______.<span>olfactory receptors </span>mechanoreceptorschemoreceptors<span>thermoreceptors</span>
