Answer:
in male lion, two methyl groups are present in its structure while in female lion, two hydroxl groups are present in its structure
Explanation:
The chemical structure of the carbon atom is different in both male and female lion because both male and female lions have different sex harmones which are totally different from one another. In male lion, testosterone is a sex hormone whose chemical formula is C19H28O2 and two methyl groups and one hydroxl group are present in its structure while in female lion, oestradiol is a sex hormone having a chemical formula C18H24O2 and two hydroxyl groups are present.
Receptors within the highlighted area provide the sense of HEARING.
The highlighted section of the ear is the organ of Corti. The organ of corti is the sensory receptor inside the cochlea, which holds the hair cells, which are the nerve receptors for hearing.
Answer:
Because it prevents venous blood from mixing with arterial blood (which is rich in oxygen), in this way the circulation is more efficient.
Explanation:
In land vertebrates, the blood circulation is structured in two independent circuits: the pulmonary circulation, where oxygenation of the blood occurs and the elimination of the carbonic anhydride that it contains, returning back to the heart through its left atrium; and the systemic or major circulation, impelled from the left ventricle, transports the oxygenated blood and the nutrients that it assimilates as it passes through the digestive system, to the tissues of the animal, where it is charged again with anhydride carbonic and other waste substances, returning back to the heart, where it enters through the right atrium. These systems are independent and prevents venous blood (which is poor in oxygen) from mixing with arterial blood. These systems are independent and prevents venous blood (which is poor in oxygen) from mixing with arterial blood.
Answer:
C) Bacteria congregated in these areas because these areas had the most oxygen being released.
Explanation:
Below is the full question:
Theodor W. Engelmann illuminated a filament of algae with light that passed through a prism, thus exposing different segments of algae to different wavelengths of light. He added aerobic bacteria and then noted in which areas the bacteria congregated. He noted that the largest groups were found in the areas illuminated by the red and blue light.
What did Engelmann conclude about the congregation of bacteria in the red and blue areas?
A) Bacteria released excess carbon dioxide in these areas.
B) Bacteria congregated in these areas due to an increase in the temperature of the red and blue light.
C) Bacteria congregated in these areas because these areas had the most oxygen being released.
D) Bacteria are attracted to red and blue light and thus these wavelengths are more reactive than other wavelengths.
E) Bacteria congregated in these areas due to an increase in the temperature caused by an increase in photosynthesis.
The most efficient region of white light for photosynthesis has been found to be the blue and red region of the white light. Hence, these two regions must have had the most oxygen being released because they are the regions with the highest rates of photosynthesis.
<em>Aerobic bacteria thrived better in the regions illuminated by red and blue light because these regions had the highest oxygen production as a result of having the highest rates of photosynthesis.</em>
<em>The correct option is C.</em>
Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
