The balancing of the particular vehicle can be learnt by looking at the owner's manual for the specific information about the balance of the vehicle that Stella wants to learn.
Answer: Option A
<u>Explanation:</u>
The vehicle goes out of balance when there is some kind of movement in the vehicle. Any change in the steering, accelerator or the brake system of the vehicle can make the vehicle go out of balance. This will affect the balance of the vehicle.
To learn about the brake system, the accelerator or the steering of the vehicle, the information can be gathered from the manual of the vehicle that the owner owns. Having information about this can help the owner learn about how to maintain the balance of the vehicle and that it does not go out of balance.
Answer:
Explanation:
According to my research on studies conducted by various Ichthyologists, I can say that based on the information provided within the question as the fishes move from moderate conditions to extremely cold conditions two things will happen. First, the cold temperatures will cause all cells to slow down within the fish's body, causing cholesterol production to slow as well. Secondly, as a safety reaction the fishes body will begin to to increase production of unsaturated fatty acids to help maintain body temperatures.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
Answer:
<h2>
b. An
<em>
increase</em> in eustatic sea level is ultimately the result of a <em>
global cooling</em>.</h2>
Explanation:
The eustatic sea level is the distance from the center of the earth to the sea surface, the sea level change of the volume of Earth’s oceans, imagining a giant bathtube where whatever event -tectonics, continental rise or subsidence- can have a significant effect on eustatic level.
An increase of the eustatic sea level can be generated by.
a. Changes in the size of the ocean basin, e.g. by tectonic seafloor spreading
b. Changes in total ocean water mass, e.g. by ice sheet runoff
c. Density changes of the water, e.g. by thermal expansion
