Answer:
Their survival is correlated to water clarity because kelp, the main food of otters' prey (sea urchins), needs clear water to thrive.
Explanation:
Otters are extremely important organisms, also known as "<em>keystone</em>" species. They keep aquatic ecosystems healthy because they control other populations such as sea urchin populations that consume kelp, sometimes in excess.
For this reason, otters prefer inhabiting near the kelp, which generally grows in clear waters near shores. They also prey on crabs, marine snails, squid, etc. as they possess the ability to dive as deep as 250 feet.
Therefore, their survival is correlated to water clarity because kelp, the main food of otters' prey (sea urchins), needs clear water to thrive.
The answer is; warming of ocean water in the east of the Pacific Ocean close to the western coasts of South America.
The warming of the oceanic waters causes a current that pushes the warm waters eastwards of the Pacific Ocean at the equator. This counters and overpowers the prevailing trade winds that blow westwards. The currents bring in storms on the West coast of South America as the currents exchange heat with the atmosphere .
The answers are as follows:
1. <span>An inhibitor has a structure that is so similar to the substrate that it can bond to the enzyme just like the substrate: t</span>his is called competitive inhibitor. A competitive inhibitor will compete with the substrate for the active site of the enzyme and bind to the active site, thus incapacitating the substrate from binding to the active site.
2. An inhibitor binds to a site on the enzyme that is not the active site: this is called non competitive inhibitors. Non competitive inhibitors bind to other site in the enzyme which is not the active site of the enzyme. The binding of the inhibitor changes the conformation of the enzyme as well as the active site, thus making it impossible for the substrate to bind to the enzyme effectively.
3. <span>usually, a(n) inhibitor forms a covalent bond with an amino acid side group within the active site, which prevents the substrate from entering the active site or prevents catalytic activity: this is called irreversible or permanent inhibition. Permanent inhibitors form covalent bonds with the enzyme and prevent substrate from binding to the enzyme.
4. T</span><span>he competitive inhibitor competes with the substrate for the ACTIVE SITE on the enzyme: The active site of an enzyme is the place where the substrate normally bind in order to activate a enzyme. Competitive inhibitors are those inhibitors that compete with the substrate for the active site of the enzyme and prevent the substrate from binding there.
5. W</span><span>hen the noncompetitive inhibitor is bonded to the enzyme, the shape of the ENZYME is distorted. The non competitive inhibitors are those inhibitors that bind to other places in the enzyme instead of the active site. The binding of the non competitive inhibitor usually distort the shape and the conformation of the enzyme thus preventing the substrate from binding to it effectively.
6. E</span><span>nzyme inhibitors disrupt normal interactions between an enzyme and its SUBSTRATE. The principal function of enzyme inhibitor is to prevent the substrate from binding to the appropriate enzyme. This is usually done in the human system in order to regulate the activities of enzymes.</span>
hydroponic farming is when you try to grow plants without soil, Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel. The Farmers plants could have been daying at the same rate because some plant need dirt, or mabye the root were just to long.
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