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Tanzania [10]
1 year ago
9

Similar to carbohydrates, fats are composed of carbon, oxygen and hydrogen. the number of oxygen atoms in a fat molecule is more

, the same, or less than that of a carbohydrate molecule?
Biology
1 answer:
Nataly [62]1 year ago
6 0
The number of oxygen is more in carbohydrates than in fats, usually. For instance, the chemical structure of glucose is C6H12O6 compared with oleic acid which is C18H34O2. Carbohydrates and lipids are biomolecules that contribute to cellular and biological processes. These are important because these are the source of energy, replication and reproduction among cells.
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Which of the following sources of weather data would enable a meteorologist to follow the path of an approaching thunderstorms
Nookie1986 [14]
A meteorologist would use a radar to follow the path of an approaching thunderstorms

I hope this helps!
3 0
2 years ago
A group of biologists would like to recreate suitable habitats for wildlife in a particular area. They would also like to help f
PSYCHO15rus [73]

Answer: B. reforestation

Reforestation is the process of growing plants and trees in an area on large scale in order to create land a forest reserve which can allow the growth and abundance of floral and faunal species in future. Reforestation is the biodiversity restoration method that the biologist should use to meet their goals like : recreation of habitats for wildlife in a particular area, help against climate change as plants are the fixers of atmospheric carbon utilize this for photosynthesis and prevents the raising of atmospheric temperature.

4 0
2 years ago
Read 2 more answers
In horses, the Overo gene, Ov, produces a white splotch pattern on the coat. The overo phenotype is seen only when a horse has o
Anuta_ua [19.1K]

The question is incomplete. Here is the complete question.

In horses, the Overo gene, <em>Ov</em>, produces a white splotch pattern on the coat. The overo phenotype is seen only when a horse has one Ov copy, <em>Ovov</em>. Horses with two <em>Ov</em> copies, <em>OvOv</em>, die soon after birth are called white overo because they are completely white. Horses with no <em>Ov </em>copies are solid colored, <em>ovov</em>.

The Leopard complex gene, <em>Lp</em>, shows incomplete dominance and controls white spotting. One <em>Lp </em>allele, <em>Lplp</em>, produces the leopard phenotype, in which there are spots everywhere. Two <em>Lp</em> alleles, <em>LpLp</em>, produce the fewspot phenotype, in which the horse is mostly white with colored spots.

A horse that is both overo and leopard is called pintaloosa, and these horses are spotted with splotches. A horse that is overo and fewspot is considered fewspot because the white areas from <em>Lp</em> is indistinguishable from the white from <em>Ov</em>.

Suppose that 16 pairs of pintaloosa horses have one offpring per pair. How many each phenotype would be expected? Determine the number out of 16 expected for each phenotype. Only count phenotypes of offspring expected to live past one week of age.

overo:

white overo:

fewspot:

Answer: Overo: 2

              White overo: 0

              Fewspot: 3

Explanation: Pintaloosa is a "combination" of overo and leopard, so the pair's genotype is OvovLplp.

To cross a pair, use Punnet Square and to facilitate, use the square for each characteristics:

Punnett Square For overo and white overo:

          Ov             ov

Ov    OvOv        Ovov

ov    Ovov          ovov

Analysing this Punnett square, notice that there are 2 individuals who will carry the genotype for overo (Ovov) phenotype. So, 2 out of the 16 pair will have an overo phenotype.

Since white overo is recessive (ovov) and doesn't survive past birth, there will be zero horses with that phenotype.

Punnett Square For leopard and fewspot:

          Lp         lp

Lp    LpLp      Lplp

lp     Lplp       lplp

From this square, notice that there are 1 individual who is fewspot. However, a horse that is overo <u>and</u> fewspot is considered fewspot, so for the 16 pair, 3 out 16 will be fewspot.

5 0
1 year ago
What is shown in the image below? A food web titled Chesapeake Bay Waterbird Food Web. It shows a very complex food web with man
ELEN [110]

Answer A)

As the diagram shows, there are five trophic levels which can be seen in this food web. The first trophic level is the organisms which are able to produce their own food by the process of photosynthesis. These include organisms like phytoplankton, S A V, vegetation. The second trophic level is that of the herbivores which includes  zooplankton, benthic invertebrates, herbivorous ducks, geese and mute swans. The third trophic level is the primary consumes which includes small planktivorous fish, bivalves. The fourth trophic level is the secondary consumers which includes gulls and terns, wading birds, large piscivorous fish, sea ducks, tundra swan. The fifth torphic level is that of the tertiary consumers which includes osprey, bald eagle.

Answer B)

Produces are organism which can make their own food.<em> An example of producers in this question is phytoplankton.</em>

Herbivores are organism which only feed on the primary producers.<em> An example of herbivores in the given question is  herbivorous ducks.</em>

Carnivores can be described as organisms which feed on other animals. <em>An example of carnivores in the given question is bald eagle.</em>

Answer C)

As energy moves up the trophic levels in a food chain or food web, it reduces abundantly. This is because most of the energy is lost at each trophic level in the form of heat. Only 10% of energy is recorded to be transferred from one trophic level to another. The rest is lost mainly in the form of heat to the environment.

Answer No D)

1) Carbon moves from the plants to the animals which eat them.

2) The carbon dioxide released into the atmosphere by animals is taken by the plants for the process of photosynthesis.

3) When animals die, the carbon compounds present in them gets decomposed in the soil. These carbon compounds are taken in by the plants from the soil as nutrients.

<em></em>

5 0
1 year ago
Read 2 more answers
The almost pure cellulose obtained from the seed threads of Gossypium (cotton) is tough, fibrous, and completely insoluble in wa
olga55 [171]

Answer:

Cellulose is held by beta 1,4-glycosidic bonds making it linear while Glycogen is held by an alpha 1,4-glycosidic bond making it highly branched.

Explanation:

Cellulose and Glycogen are both carbohydrate polysaccharides formed from glucose monomers. According to the question, cellulose is a tough, fibrous, and insoluble (in water) polymer found to play a structural role in plants' cell wall while Glycogen is another polymer obtained from muscle or liver and disperses readily in hot water to make a turbid solution.

Although these two polysaccharides (cellulose and glycogen) are linked by (1, 4)-glycosidic bonds but the glucose monomers in CELLULOSE are linked by a beta 1,4-glycosidic, hence, making it a straight or linear polymer

GLYCOGEN, on the other hand, is linked by an alpha 1,4-glycosidic bond making it an highly branched polymer. This structure is responsible for the different physical properties of the two molecules.

6 0
2 years ago
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