Because both eat primary consumers.
<span>1. Control of temperature, endocrine activity, metabolism, and thirst are functions associated with the hypothalamus. The correct option among all the options is the third option.
2. "Heart beating" is the one among the following that </span><span>is an example of a function that is performed exclusively by the autonomic nervous. The correct option among the options given is the second option.
3. </span>The diffusion of potassium out of a neuron causes it to experience depolarization. <span>The correct option among the options given is the second option.</span>
Answer:
a. Extremophile
Explanation:
These kind of living things, can support extreme changes of conditions, like in this example, they cam growth in a perfect 32 ºC, but they can still reproduce and live in a very cold temperature.
I will not select the psychrophile because, even they are extremophiles, actually, they prefer the cold weather, that mean that it will not have an optimum growth at a temperature of 32 ºC.
<em>Water has unique chemical characteristics in all three states—solid, liquid, and gas—thanks to the ability of its molecules to hydrogen bond with one another. Since living things, from human beings to bacteria, have a high water content, understanding the unique chemical features of water in its three states is key to biology.
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<em>In liquid water, hydrogen bonds are constantly being formed and broken as the water molecules slide past each other. The breaking of these bonds is caused by the energy of motion (kinetic energy) of the water molecules due to the heat contained in the system.
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<em>When the heat is raised (for instance, as water is boiled), the higher kinetic energy of the water molecules causes the hydrogen bonds to break completely and allows water molecules to escape into the air as gas. We observe this gas as water vapor or steam.
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<em>On the other hand, when the temperature drops and water freezes, water molecules form a crystal structure maintained by hydrogen bonding (as there is too little heat energy left to break the hydrogen bonds). This structure makes ice less dense than liquid water.</em>