Answer:
There are four fates for acetyl CoA in the human body. Here are all the fates of acetyl CoA:
Explanation:
1. Acetyl CoA in the mitochondria can be used in the electron transport chain to form CO₂ and water.
2. Acetyl CoA can synthesize ketonebodies which are oxidized for energy in the liver.
3. Acetyl CoA outside of the mitochondria and inside the cytosol can also be used to make fatty acids from glucose.
4. Acetyl CoA in the cytoplasm will also go on to synthesize cholesterol.
Altogether, the functions of acetyl CoA in the body is diverse and multi functional. The cells in other parts of the body do most of these functions but the ketone bodies formed in the liver creates a large amount of ketone bodies that are transported elsewhere.
Answer:
Change occur in form and structure of the cell.
Explanation:
The structure and shape of the cell change because the function of leg is different from the lungs. In the lungs the epithelial lung cell is responsible for the detection and protection of the cells against pathogen while on the other hand, the leg has the function to move an individual from one place to another so due to difference in function, the cells of both regions have different shape and structure of the cell and the epithelial lung cell will be changed into a leg muscle cell.
Answer:
option A
Explanation:
The protein specific sequence also known as the primary sequence is determined by the sequence of its amino acids linked together by peptide bonds. The sequences of amino acids determine the proteins that will eventually be synthesized. This proteins becomes functional when correct folding pattern/ native conformation of the protein occurs which determines the shape of the proteins. peptide bonds hold the amino acid sequences together, hydrogen bonds involving components of the peptide bonds allow for the existence of the secondary structure either the alpha helix or the beta pleated sheets and then disulphide bonds and other type of bonds helps in the folding of the protein to become a functional protein.
