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Gwar [14]
2 years ago
15

Why does globalization often increase environmental damage?

Biology
2 answers:
kap26 [50]2 years ago
4 0

Answer:

C

Explanation:

Due to technology being ubiquitous, more and more gadgets that are produced are consuming more and more energy. This means that there is a need for cheap energy. Currently, cheaper sources of energy are non-renewable such as coal and crude oil. These pollute the environment causing climate change.

QveST [7]2 years ago
4 0

Answer:

A. Environmental-protection regulations increase compliance costs

and decrease economic competitiveness.

Explanation:

k twelve

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Coat color in a dog breed is determined by incomplete dominance where three colors are produced (Brown, tan and white), and the
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Genotypes of the dog color are:

BB dominant homozygous-brown phenotype

bb recessive homozygous-white phenotype

Bb heterozygous-tan phenotype

Cross between brown and pan dog would be:

P: BB x Bb

F1: BB  Bb  BB  Bb

The ratio would be 1:1 (brown dog:pan dog).


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Identify the RNA bases that would pair up with the DNA sequence TGCACT
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Answer:

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1 year ago
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Receptors within the highlighted structure provide the sense of ___. receptors within the highlighted structure provide the sens
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Receptors within the highlighted area provide the sense of HEARING.
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The chemical agent or hazardous material but interferes with the bodies ability to transfer oxygen to the cells is
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<span>It is a nerve agent. Or chemical asphyxiant. An example is Hydrogine Cyanide.  </span>
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2 years ago
What is shown in the image below? A food web titled Chesapeake Bay Waterbird Food Web. It shows a very complex food web with man
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Answer A)

As the diagram shows, there are five trophic levels which can be seen in this food web. The first trophic level is the organisms which are able to produce their own food by the process of photosynthesis. These include organisms like phytoplankton, S A V, vegetation. The second trophic level is that of the herbivores which includes  zooplankton, benthic invertebrates, herbivorous ducks, geese and mute swans. The third trophic level is the primary consumes which includes small planktivorous fish, bivalves. The fourth trophic level is the secondary consumers which includes gulls and terns, wading birds, large piscivorous fish, sea ducks, tundra swan. The fifth torphic level is that of the tertiary consumers which includes osprey, bald eagle.

Answer B)

Produces are organism which can make their own food.<em> An example of producers in this question is phytoplankton.</em>

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Carnivores can be described as organisms which feed on other animals. <em>An example of carnivores in the given question is bald eagle.</em>

Answer C)

As energy moves up the trophic levels in a food chain or food web, it reduces abundantly. This is because most of the energy is lost at each trophic level in the form of heat. Only 10% of energy is recorded to be transferred from one trophic level to another. The rest is lost mainly in the form of heat to the environment.

Answer No D)

1) Carbon moves from the plants to the animals which eat them.

2) The carbon dioxide released into the atmosphere by animals is taken by the plants for the process of photosynthesis.

3) When animals die, the carbon compounds present in them gets decomposed in the soil. These carbon compounds are taken in by the plants from the soil as nutrients.

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2 years ago
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