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Dima020 [189]
2 years ago
14

The following chemical reactants produce the ester ethyl ethanoate (C4H8O2):

Biology
1 answer:
andriy [413]2 years ago
3 0

Answer:

The type of reaction for the formation of ethyl ethanoate  is<u> </u><u>Condensation .</u>

Explanation:

Condensation reaction -

The reaction in which two or more reactant combines to form a product ,along with the removal of small molecules like water , ammonia etc . , is called a condensation reaction .

Ethyl alcohol and acetic acid combines together to form ethyl ethanoate  as the ester .

This is a reaction to form a ester , from alcohol and carboxylic acid .

To make water molecule, H atom is taken from the alcohol and OH is taken from the carboxylic acid , as a result remaining structures of alcohol and acid unite with each other forming an ester .

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Escherichia coli, or E.coli, is a species of bacteria. Entamoeba histolytica, or E. histolytica, is a single-celled amoeba. What
irina [24]

Answer:

The correct answer will be option- A and D

Explanation:

<em>E.coli</em> is a bacteria which is pathogenic to humans and<em> E. histolytica</em> is an amoeba which is a parasite.  Both are different species but both are single-celled organism which to survive share feature among them.

The common characters shared by these two species are: they depend on the source of energy for their survival which they usually get from the hosts. Both the species reproduce to produce progenies like them which help them maintain continuity of the species of Earth.

Thus, options- A and D are the correct answer.

7 0
2 years ago
A farmer is being troubled by coyotes eating his sheep. in an attempt to solve the problem, he kills a sheep and laces its body
Rom4ik [11]
The correct answer is "conditioned taste aversions".

Conditioned Taste Aversions is best described as an event wherein it occurs whilst<span> an animal </span>friends<span> the </span>flavor<span> of a </span>certain food<span> with </span>symptoms resulting from<span> a </span>poisonous<span>, spoiled, or </span>toxic <span>substance. </span>normally<span>, </span>taste<span> aversion is </span>developed<span> after ingestion of </span>food<span> that </span>reasons<span> nausea, </span>illness<span>, or vomiting.</span>
7 0
2 years ago
Six white-tailed deer and six sika deer were enclosed in a pasture for observation during an eight-year study in central Texas.
mel-nik [20]

B. The sika deer out competed the white-tailed deer in consuming flowering plants and shrubs.

5 0
2 years ago
Briefly describe how lateral inhibition increases apparent contrast at edges. In your response be sure to discuss the role of li
rusak2 [61]

Answer and Explanation:

The retina covers the internal phase of the eye. It characterizes by its complex interaction between many morphologically and functionally different cells, which are located in many layers. The principal processing mechanism in the retina is lateral interactions among cells, and the most common lateral processing is lateral inhibition.

Photoreceptors are those cells that receive the light and translate the luminous signal into an electrical signal. These are the cones and sticks.

The horizontal cells intervene in the lateral spatial interaction between photoreceptors.      

Bipolar cells receive information from the photoreceptors and from the horizontal cells and transmit it to the most internal layers in the retina.

The retina is stratified into five layers. One of these is the external plexiform layer, a contact zone between photoreceptors, horizontal cells, bipolar cells, and other cells.    

In the vertebrates´ retina, the lateral inhibition is produced for the first time in the external plexiform layer, through the horizontal cells. These cells connect to photoreceptors, other horizontal cells, and bipolar cells. The connection between horizontal cells might reduce or amplify the photoreceptor answer, and this last one is transmitted by the bipolar cells to the interior of the retina. In photoreceptors, there are two connections to horizontal cells, a direct connection, and an indirect one. The connection between photoreceptors, horizontal cells, and bipolar cells is known as lateral inhibition. By this inhibition, photoreceptors allow the contrasting perception in an image. Lateral inhibition allows discriminating one stimulus from other stimuli, by enhancing contrast and definition. The inhibitory modulation is produced by the inhibitor neurotransmitter GABA.The spacial extension of lateral inhibition changes according to the adaptation to light. Gap junction between horizontal cells and between photoreceptors and horizontal cells might vary with the amount of light.                      

4 0
2 years ago
The barley plant has seven pairs of chromosomes. For a gamete, the number of genetic combinations that are possible through inde
umka2103 [35]

1) The correct answer is: 128 combinations.

The genetic combinations that are possible through independent assortment can be calculated as 2^n; where n is the number of different chromosomes.  

So, using this formula for 7 chromosomes:

   2^7 = 128 different combinations.

2) For a zygote produced by two barley parents, the number of possible genetic combinations can be calculated as: 2^n * 2^n

So, for 7 chromosomes: 2^7 * 2^7=16384


4 0
2 years ago
Read 2 more answers
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