Answer by YourHope:
Hello fellow army~
According to the Punnett square for this cross, what percentage of offspring is predicted to have blue feathers?
The answer is 50% ♡♡♡
^-^
Answer:
C. Genetic material composed of nucleic acid
Explanation:
The information needed by every organism to perform life functions like reproduction, growth etc are held in the genetic material that the organism carries in its genome. Every genetic material of organisms is composed of nucleic acids, which are only two in nature i.e. Ribonucleic acid (RNA) and Deoxyribonucleic acid (DNA). This is a common feature of all organisms including bacteria and viruses that they contain genetic material which must be in form of a nucleic acid.
The viruses do not undergo a cell division, neither do they contain protein synthesis structures called Ribosomes because they do not have the ability to reproduce or perform any living process outside a living host cell. This means that they strictly depend on another organism's transcriptional, translational, replicational ability to survive.
By definition, a body system is primarily comprised of different organs and tissues that work one another to achieve a common body process. These body systems would include:
Circulatory system - concerns with the circulation of blood
Digestive system - breaking down of food particles
Skeletal system - composed of bone structures serving as our body's framework
Nervous system - composed of nerve cells that responds to different stimuli
Respiratory system - concerns of utilising the entry of oxygen and the exhalation of carbon dioxide.
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
